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  • Eden Road 2015 The Long Road Chardonnay

Tasting Notes

Chardonnay is Australia's most widely planted white wine varietal. A diverse and versatile style Australian Chardonnay flavours stretch from stone fruit, apple and pear to citrus, peach, nougat. cashew and buttered popcorn. Essentially there's a Chardonnay for everyone.

When you're looking for absolute value for money, it's hard to go past anything 'Eden Road' and their 2015 Long Road Chardonnay is no exception. A hint of lemon zest is just enough to cut through the natural acidity and flinty texture. This wine offers peach, citrus and the toasted cashew characteristics of the oak.

A contrasting offer from Warramunda's second label, Liv Zak Wine's, 2016 Chardonnay delivers a fresh and textural full flavoured wine. The grapes for this wine were hand-picked from the east-facing side of this Coldstream vineyard. This will be a great wine to compliment your BBQ season.

The Flametree 2016 Chardonnay offers a balance of fruit flavours. It gives up fine-fruit flavours of grapefruit, stone fruits and even fig. The wild ferment delivers a textured and savoury mouthfeel. This wine is ready to drink now or in the near future.

Eden Road 2015 The Long Road Chardonnay

This exquisite Chardonnay comes from two separate vineyards in the Tumbarumba region. Blended together they craft a wine that tells the true story of ...Tumbarumba wines. Whether you’re familiar with the region or curious to see why it’s fast becoming one of Australia’s premium Chardonnay region, this wine is for you. A beautiful line of acid complements the citrus and spicy oak. read more show less

93

Points

93 Points Gary Walsh , The Wine Front

“It’s light, carries an air of sophistication that belies its price, and still manages to pack in plenty of flavour. Lemon biscuits, stonefruit, dusty spices and a floral top note... Ripper.”

92

Points

92 Points Jane Faulkner , Wine Companion

“Flavours of oatmeal, oak spice and quinces with a lovely creamed honey note. The palate is super tight, a little gangly but enough zesty acidity to forge ahead.”