Wine Cellars Pinot Noir paired with trofie and arugula pesto
In the year 2000, my partner Marc and I took our first visit to The Finger Lakes. Evan Dawson, the brilliant wine writer of the…
In the year 2000, my partner Marc and I took our first visit to The Finger Lakes. Evan Dawson, the brilliant wine writer of the…
Combining wine and vegetables can be challenging. But it can also enhance the flavor of a dish in excellent manners… If a meal…
On a beautiful day in late September, our husband and I opted to take an unplanned road trip through the Finger Lakes region…
It’s been a long-standing fondness for Cinsault (also known as Cinsaut) and especially old-vine Cinsault. Originating from Southern France, this black grape is…
Hidden between the hills in San Martin de Valdeiglesias, an area that lies to the southwest of Madrid, the estate of Bernabeleva enjoys…
It’s not every day that I get to cook for someone as special as Randall Grahm, the self-proclaimed “founder, winemaker, terroirist-vinarchist and prez-for-life” of Bonny…
When we talk about contemporary sparkling winemaking, it’s usually about either conventional or Charmat. In numerous wines, the classic method, also recognized as…
Rose can be challenging to find. As increasing numbers of people consider it a drink to enjoy on any occasion, excitement increases sales…
In the early 1980s, Miguel A. Torres of Familia Torres Winery started making annual advertisements in local publications and newspapers across his home in Catalonia,…
Plans to recognize and further divide grape-growing California regions are rapidly moving ahead. There are many proposals for New California American Viticultural Areas (AVAs) in…
With over 1000 varieties of indigenous wine and many appellations, Italy is an ideal wine supplier for retailers and sommeliers alike, offering both…
Much has remained constant in the hills in Italy’s Conegliano and Valdobbiadene – they are, in fact, UN and ESCO World Heritage sites; one thing…