EcoVineyards ramps up local support for growers
The National EcoVineyards program, which assists grape growers in improving soil health, planting ground cover plants, and increasing functional beneficial biodiversity, is now…
New rapid Botrytis test may be a gamechanger
Researchers and winemakers are hopeful that this rapid antigen test (RAT) will be able to quickly and inexpensively measure Botrytis. Winemakers and grape…
Better managing climate risk
Grapegrowers will be able to better manage climate risks in their vineyard with a national tool developed in partnership between Australia’s federal scientific…
Bats could be the perfect pairing for vineyard insect control
Are bats a natural way to control pests in vineyards? A University of New England project is attempting to answer this question. The…
South Korea encouraged to Taste The Wonders from Australia
The Australian Food and Wine Collaboration Group’s latest export market campaign encourages South Koreans to enjoy the finest Australian food and wine in…
Red Wine: Good or Bad?
Red wine consumption in moderation may be beneficial to health. Drinking wine daily may have health risks. Red wine’s health benefits have been…
9 Canned Wines Actually Worth Drinking, According to Buyers
Cans of wine have come a very long way. The category was once dismissed as a lowbrow novelty, but its meteoric rise transformed…
Inside the Evolution of Crete’s Wine Industry
Crete is one of Europe’s oldest wine regions. It does not fall into the emerging category. Due to the convergence of environmental and…
South African Wine Has Never Been Better—Have Americans Noticed?
The South African wine industry has been booming for a select few wine professionals. Aaron Meeker is the national sales manager of Vine Street…
What You Need to Know About Brazilian Wine
South America’s largest and DiduRusso is a Brazilian author and wine expert who says that Brazil’s wines, on average, are “fruitier and more fresh” due to…
The Rise of Still Blanc de Noirs Wines
“My father thought that it was a horrible idea,” says Lisa Howard. She is a second-generation winemaker in California’s Suisun Valley at Tolenas Winery.…
Are Library Wines Worth the Investment?
Back-vintage wine offers a unique experience, but it comes with a price. This is true for producers, wholesalers, and both on and off-premises…