Come pests, frost or fire: How the Swiss are arming their wines against climate change
Climate change has a global impact, and wine is no exception. Global warming in vineyards is associated with an increase in frost, hail, and fire,…
A kiss to detect wine on her breath: the violent policing of women drinking in Ancient Rome
Ancient Romans revered wine. It was widely available, an essential part of Roman life and commerce, and a staple in the economy. It was…
Our perception of wine has more to do with its commercial history than we think
Wine is often seen as a cultural and authentic product by consumers. They see wine as different from other commercially produced goods. We think…
Champagne is deeply French – but the English invented the bubbles
The Syndicat du Commerce des Vins de Champagne published a brochure in 1889 to promote Champagne at the Exposition Universelle, claiming Dom Perignon was…
A fruit fly has landed in your wine – is it OK to drink?
A fruit fly is about to land in your chilled sauvignon blanc glass as you are about to take a drink. The fly appears…
Climate change may make Bordeaux red wines stronger and tastier
It’s harvest time again for most of Europe’s wine growing regions and grapes are being picked from the UK in the north to…
To better understand addiction, students in this course take a close look at liquor in literature
Title of the course: Alcohol in American Literature What inspired the idea for this course? The idea for this course came to me…
How 1930s American scientists came to think about the impact of climate on wine
In Europe and even beyond, the concept of Terroir dominates the idea of origins and the quality of Wine. There is a lot of…
Urban and Rural ‘Terroirs’: Shared Assets in the Global Village
Introduction: The concept of ‘terroir’ traditionally refers to the unique combination of environmental factors that contribute to the distinctive characteristics of agricultural products,…
Unveiling the Secrets of Vegan-Friendly Wines: A Delectable Difference
Introduction: In recent years, the demand for vegan-friendly products has surged, and the wine industry is no exception. As more individuals embrace a…
Uncorking the Secrets of Natural Wines: A Deep Dive into Production and the Sulfite Conundrum
Introduction In recent years, natural wines have taken the wine world by storm, captivating enthusiasts with their distinct flavors and the promise of…
Good for Your Waistline or Just Producers’ Bottom Line?
Introduction: Wine enthusiasts often find themselves torn between the pleasure of indulging in a glass of their favorite varietal and the desire to…