Scrapping EU rules ‘could boost UK wine industry by £180m’

Removing the old European Union laws will “put a rocket under” the British wine industry and may boost wineries by PS180 million, as per the minister of environment.

A range of Brussels regulations that were reintroduced following Brexit are set to be removed in the Retained EU Law (Revocation and Reform) Bill, including some that affect Britain’s booming wine industry.

Therese Coffey has said the changes that are being made through the law would allow wineries an opportunity to enjoy the “freedom they need to thrive.”

The remarks come after a Conservative Party row after the government cut back plans to cleanse off the British law books lingering EU rules.

Conservative MPs who support Brexit were furious after ministers said 600 remaining EU legislations could be canceled instead of the 4,000 promised.

The government originally had promised a “sunset” clause on all laws that are carried into the EU trade bloc until the end of 2023 in the Retained EU Law Bill.

Former secretary of business Jacob Rees Mogg condemned the new scrappage strategy as “pathetically under-ambitious”.

The Department for Environment, Food and Rural Affairs (Defra) stated that scrapping the bloc’s rules relating to winemakers would allow businesses the ability to choose from a greater variety of varieties, including resistant to disease.

The restrictions that currently hinder producers of wine from making new blends will be lifted, and bottlers can convert the imported wines into sparkling.

Packaging requirements, such as the requirement that sparkling wines of certain varieties require foil caps and stoppers for mushrooms -are lifted once the legislation is enacted.

Department officials have said that the tops of bottles can be costly and time-consuming. The change could also provide more choices for consumers since producers are cutting costs.

Cabinet Minister Ms Coffey declared: “The UK has over 800 vineyards that are flourishing here as well as hundreds of million dollars in wine sales passing through UK ports each year.

“But for too long, our producers have been hampered by a plethora of inherited EU regulations. We’ll allow them the freedom they require to flourish.

“These reforms will put a rocket under our winemakers’ businesses – growing the economy, creating jobs and supporting a vital part of our food and drink sector.”

Secretary of Commerce and Trade Kemi Badenoch stated: ” Reforming and scrapping burdensome regulation will help grow the economy and provide businesses with much-needed freedoms to innovate, create and thrive.”

Miles Beale, chief executive of the Wine and Spirit Trade Association The Wine and Spirit Trade Association’s chief executive said: “We welcome the range of proposals made today, including many that we’ve already made public.

“By introducing greater flexibility, wine producers and importers won’t be forced to do anything differently but will be able to innovate.”

A consultation, set to open in the next few days to solicit views regarding the nature, scope and timeframes of all planned changes, from a wide range of industry stakeholders, Defra said.


The UK wine industry has seen huge growth in recent times.

Its Winemaker Chapel Down, a Kent-based company, announced in March that its sales grew by 50% by 2022. selling 790,000 bottles of the “outstanding” harvest that allowed it to create more than 2 million bottles of wine.

There are so many wines available – both offline and online it’s a challenge to pick a wine that you like. If you’re like us, and you’re eager to find out more about the wine that you consume, it’s the perfect time to get rid of the wine that is mass-produced and go for plonk.

This Monthly wine-subscription program promises to expose you to small-batch wine producers, by sending you hand-picked bottles from family-owned vineyards each month. The company’s employees discover the winemakers themselves, which adds to its appeal. This means that the wines you receive will be different from anything you’ve had before.

When we first came across Plonk, it sounded way like it was too good to be true. Sustainable made, natural wines that are sourced every month. What more could we want? However, could it allow us to discover new treasures that we had not thought of, and could we be able to enjoy each bottle that was hand-picked by the company for us? In the spirit of investigational journalism, we set off to the hunt to determine.


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