The effect of the climate change that is affecting our globe has proved frightening.You can witness it in extreme weather events such as the wildfires that ravaged Australia, British Columbia and California. Hail can reduce the yields of wine regions that are adored by many, like Burgundy and Champagne, and frost damage vineyards that were not threatened in the past.
Consumers are eager to be part of the solution, but aren’t sure what to do. One of the most significant changes we can make is buying a wine that is sold in a package that has a less carbon footprint.
The wine industry is built around the tradition of. There is a strong emotional connection to the act when you open a bottle of wine in the dining room. However, there is the belief that heavy bottles contain more premium wine than a lighter bottle. This is why that the industry of wine has been slow in adopting alternative packaging methods, which is among the most efficient ways to reduce the carbon footprint of their products.
Nordic countries have done well in adopting environmentally friendly packaging and educating consumers about the environmental benefits. Alko, the largest company in Finland, provided information that demonstrates the carbon footprint of various types of containers, which makes it much easier to comprehend. Although a glass wine bottle (540 grams) has a CO2e/L of 675 and a glass bottle with a lighter weight (420 grams) has a CO2e/L of 525. Even better, an aluminum bottle has the CO2e of 190, and the wine pouch has that has 96 CO2e/L, and a bag of 70 CO2e/L.
Manuel Choqque’s Peruvian potato wine
For Fine Dining Lovers. Manuel Choqque grew up in the mountains of the Andes region of Peru as the child of farmers who cultivate potatoes. He remained loyal to his family’s business and has developed 90 new varieties of potatoes in 2014. But it’s the oca, one of the more than 900 Peruvian varieties that Choqque makes the wine (via Fine Dining Lovers). It was the high sugar content — which, if maintained in the right conditions it can yield 11%-12 percent ABV wine that prompted Choqque to convert the substance into alcohol. According to Parade, Oca is often described as “the lost crop of the Incas.”
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