What Does New World Mean In Wine Now?

New World is a dynamic term when it comes to wine. It may still be a traditional meaning that isn’t from established nations like France, Spain, Italy and Germany. The reality lies in the fact that American, Australian, Chilean and South African wines hardly count as being new in the present, when we’re all well-aware of their advantages. Wine is grown in many countries and, with the rise of global warming, previously outlined distances between regions of the hemispheres, that define optimal conditions for winemakers’ vineyards-and are offered in accredited wine courses-are becoming more and more unclear. England is one of the countries that is in the perfect climate to grow champagne grapes however, Champagne and Burgundy struggle with unpredictable weather patterns.

All in all, a new world means that wines are not used to. What does this mean today, and what’s new in the World of wine? Eastern Europe is entering the spotlight, with particular attention paid to Slovenia, Romania and Hungary as well as within the Americas, New York State is beginning to produce intriguing wines. Uruguay gives its neighbors Chile and Argentina the run of their money. In actual fact, Uruguayan winery Bodega Garzon was named 2nd in the World’s 50 Most Beautiful Vineyards competition in both 2019 and 2020 and 4th in 2021.

Uruguay is the 4th biggest producers of wines of wine in South America, but its wines are distinctive in the region due to the fact that its climate is similar to the maritime European country. It is a temperate climate due to it’s Atlantic influence, whereas Argentina and Chile have cooler conditions for wine production due to subtropical weather patterns. This means that in basic phrases Uruguay is a modern-day wine producer that is also producing traditional world-class grapes you’d see in Europe and beyond, from Albarino (most frequent in the northern regions of Spain as well as Portugal) as well as Nero Avola (a Sicilian grape) to Pinot Noir (from Burgundy) and Viognier (from the Rhone valley in France). The most popular grape commonly associated with Uruguay however is Tannat the red variety that is known for its fruit-forward wines.

Richard Ellison of Wanderlust has an affinity to wines directly from Long Island in New York. “With its sandy soil and climate,” Richard explains, “the region produces surprising European styles of wines due to Atlantic breeze. Their Pinot Grigio is a rich and mouth-filling.” Additionally, within New York state is the Finger Lakes region, which as per Richard “is focused on the cold-climate Riesling along with Alsace varieties. We have HJ Wiemer, which we believe is by far the most renowned producer of German style and complexity.”

Will Evered, Chief of Wine at Marlo Wine, concurs; “New York’s Finger Lakes are becoming an ever more reliable source for dry white wines. The climate is similar to wine-making areas that are famous in Germany and this is why it’s the most sought-after wine grape here. In recent times, however, wineries have begun testing other excellent varieties, like Chardonnay or Pinot Noir.” This is the reason why the American region is an intriguing one to keep an eye on Similar to similar to UK and our own wine-growing climate, they’re experimenting with grapes that are proving hugely successful in the most prestigious wine-producing regions in Europe and giving a fresh spin to these grapes.

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