Pizza and wine is like the taste of beer when you eat chip and fish… the combination is designed to be. If you’re ordering a midweek pizza delivery or eating in a fancy pizzeria There are plenty of wines that can be paired with your food. Here are 8 pizzas that have been around for a long time served with wines.
Wine and Pizza
- Cheese Pizza WINE: Or Montepulciano
Cheese Pizza Wine Pairing
A classic cheese pizza served with red sauce is a classic New York slice. Red sauce is the center of attention in the wine and pizza due to its intense and acidic flavor. GSM is a great choice. GSM can be a fantastic choice. By it’s own definition, GSM stands for the abbreviation for the combination consisting of Grenache, Syrah and Mourvedre. Montepulciano Abruzzo is a great alternative, it’s a variety of grape that is cultivated by the region of Abruzzo which is which is a region to the to the east of Rome.
- Pepperoni Pizza WINE: Sangiovese or Cabernet
Pepperoni Pizza Wine Pairing
Pepperoni is known for its robust flavor, and in America pepperoni is prepared from pork and cured beef mixed with a range of spices like anise, cayenne pepper, garlic powder, chili, sugar. Due to the high fat content in pepperoni, it imparts its distinctive flavor into the cheese in every piece. You’ll require a robust wine that has strong flavors to counteract the ‘effect of pepperoni’. Sangiovese is the most popular option as it is the most well-known red grape in Italy and Cabernet Franc is a surprisingly excellent alternative.
- Margherita Pizza WINE: Garnacha or Dry Rose
Margherita Pizza Wine Pairing
With its smoky flavors of fresh basil and the use of other light flavoured natural components (tomatoes as well as buffalo mozzarella) A rose is the ideal Margherita pizza wine match. If you’re an exclusively red wine person, Garnacha is going to also work. If you’re trying to decide if you’ll be drinking white, red or rose often, it’s more about the environment you live in. However, if you’re drinking something light flavorful, such as Margherita Pizza, it’s best to stick with lighter reds. Margherita Pizza make sure to stick with lighter reds for a starting base.
Purchase the book, and take an online course. Purchase wine 101 Course for 75% OFF when you purchase Wine Folly: Magnum Edition.
- Sausage Pizza WINE: Syrah or Pinotage
Sausage Pizza Wine Pairing
Are you a sausage pizza lover? If so, the probably you like red wines that are more bold It’s a blessing that they work perfectly. The reason why full-bodied wines like Syrah and Pinotage pair well with rich meats such as sausage is due to the spices they are made with (including anise, fennel oregano and thyme) as well as the intensity of their flavors. Each of Syrah along with Pinotage will welcome you with their powerful dark fruit flavors, including the blackberry, olive, plum and blueberry that should go well with a sausage flavored by fennel.
- Hawaiian Pizza WINE: Riesling, Zinfandel or Lambrusco
Canadian Bacon and Pineapple Pizza Wine Pairing
A mildly sweet Riesling can be surprisingly good to Canadian bacon. But don’t worry, it’s not a problem. Germans enjoy pairing Rieslings with a variety of meats, so it’s no surprising that it’s a fantastic combination. The acidity of the Riesling serves as a palate cleanser, and its sweetness Riesling will take your experience with ham and pineapple to a whole new level. If you’re unable to locate an Riesling that makes you feel satisfied, choose one that is sweeter or fruitier like Zinfandel, Primitivo or Lambrusco.
- White Pizza WINE: Pinot Noir or Chardonnay
White Pizza Wine Pairing
White pizza departs from the red sauce that is typically served and lets you enjoy two excellent wines that love the white stuff. Cream-based recipes enhance naturally ‘creamy’ flavor and are a perfect match for Pinot Noir and Chardonnay (which is also, as you know is produced by another fermentation process called Malolactic). There are many wines that go very well when paired with creamy, however the two Pinot and Chardonnay have particular connections to the green herbs (like tarragon) which are usually sprinkled over your dish.
- Barbecue Chicken Pizza WINE: Malbec or Touriga Nacional
Barbecue Chicken Pizza Wine Pairing
Barbecue can mean a lot of things, but when it is served on pizza, it gives a sweeter, smokey flavor that Argentine Malbec along with Touriga Nacional (a Portuguese wine) are great with. I like these two wines since they are typically fruit-forward, and that is the type of wine you should look for when paired with a sweeter-style BBQ sauce.
- Salad Pizza WINE:Sauvignon Blanc, Verdejo or Gruner Veltliner
Salad Pizza Wine Pairing
A new type of pizza that is growing in the market due to its supposed ‘healthiness is known as the Salad Pizza. Imagine a salad sitting over an incredibly thin slice of pizza. Popular greens for the salads are the arugula and spinach that are served with a tart vinaigrette. Pick a wine with an additional tang and “green” flavor like Sauvignon Blanc, Verdejo or Gruner… Yum!