Hanging Rock 2017 Jim Jim Sauvignon Blanc

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  • Sauvignon Blanc
  • 2017
  • Robert Ellis
  • Macedon Ranges
  • Screw cap
  • Passionfruit, Cut Grass & Citrus

Tasting Notes

Picked at three different stages from unripe, ripe and over ripe to bring three separate yet complimentary dimensions to the wine. The result is a Sauvignon Blanc with backbone of acid (unripe grapes) and a mix of tropical fruits flavours from both the ripe and over ripe grapes.

The addition of two months fermentation in French oak instils added texture that makes this Sauvignon Blanc in a different league to it’s warmer climate counterparts.



95 Points Campbell Mattinson , Wine Companion

“10% was fermented in new French oak. It's varietal, it's intense, it exudes style and it finishes long. It's a brilliant sauvignon blanc. Passionfruit, the sweetness of fresh grass, wood smoke in the distance, slate-like notes as vapour trails. ”

Food Pairing

  • Rich Spices
  • Poultry
  • Asian Cuisine