Amelia Park 2016 Chardonnay

Availability: In stock
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“You need to have the best fruit to be making the best wine, that’s why I spend so much time with the vineyards”

Jeremy Gordon
  • Chardonnay
  • 2016
  • Jeremy Gordon
  • Margaret River
  • Screw cap
  • Grapefruit, Melon, Pear

Tasting Notes

All three parcels were hand picked on the same day and chilled overnight. The following day the grapes were tipped as whole bunches directly into our press and gently pressed off into a tank. Natural settling occurred overnight and the cloudy juice was then sent to French oak barrels twenty-four hours later. Wild fermentation was completed in barrel and allowed to mature on its own lees for nine months, with minimal stirring during this time, to maintain freshness and natural acidity.



95 Points James Halliday , Wine Companion

“Gin Gin, Davis and Dijon clones from the home vineyard in Wilyabrup, whole bunch-pressed, settled overnight, cloudy juice wild-fermented in French oak, matured on lees for 9 months with minimal stirring. Vibrant, zesty and fresh, with white peach and grapefruit dividing the spoils of the overall flavour set. It is terrifyingl ... y good at its price and origin. Show more Show less

Food Pairing

  • Salad
  • Asian Cuisine
  • Seafood

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